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Jane Wyman's Cupcakes With Chocolate Sauce

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Cupcakes / Desserts

3/4  cup  Shortening, or butter
1  cup  Sugar
4    Egg yolks, beaten
1 1/4  cups  Flour, sifted
1/4  teaspoon  Baking soda
2  dashes  Salt
4    Egg whites, beaten stiff

3  ounces  Unsweetened chocolate squares
1/2  cup  Milk
1  teaspoon  Batter from cupcakes
1/2  cup  Coffee, strong
2  cups  Milk
2  cups  Sugar

Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well. Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375 for 18-20 minutes. Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring. Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot over cupcakes that have been cut in halves.

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