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Jeannette's Carrot Cake

Author/Submitted by: friend
Servings: 6
Categories: Cakes / Desserts

Ingredients:
2  cups  sugar
1 1/2  cups  vegetable oil
4    eggs
2  cups  flour
2  teaspoons  soda
2  teaspoons  cinnamon
1  teaspoon  salt
3  cups  grated carrots
1  cup  chopped nuts

Cream Cheese Frosting
1  box  powdered sugar
8  ounces  cream cheese
2  teaspoons  vanilla
3/4  cup  butter
    milk, as needed for consistency
   

Directions:
Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done. Cream Cheese Frosting: Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.


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