Jell-o Poke Cake
Author/Submitted by: General Foods Corp.,
Gary & Margie Hartford [Eugene, Oregon]
white or yellow, baked and cooled, 2 layers
any flavor - 4-serving size
Thawed whipped topping or prepared frosting. Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.