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Jelly Cake Roll

Author/Submitted by: The Good Housekeeping Illustrated Cookbook
Servings: 10
Categories: Cakes / Desserts

3/4  c  unbleached flour
1  tsp  baking powder
1/4  tsp  salt
4    eggs, separated
1/3  c  granulated sugar
1/2  c  granulated sugar
1  tsp  vanilla
1/3  c  powdered sugar
10  ozs  strawberry jelly, * see note

Preheat oven to 375. Prepare a jelly roll pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking powder, and salt; set aside. In another mixing bowl, at high speed, beat egg whites into soft peaks; gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks form. In mixing bowl, at high speed, beat egg yolks until thick and lemon-colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla. Sprinkle flour mixture over egg yolks; add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly. Spread batter in pan. Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar. Immediately invert hot cake onto towel; gently remove waxed paper. While still warm, carefully roll up cake and towel from narrow end. Cool cake completely on rack, then unroll and spread with jam or other filling. Reroll without towel and sprinkle roll with powdered sugar. Chill.

*See recipe "Fillings For Jelly Cake Roll" for additional fillings.

*See recipe "Fillings For Jelly Cake Roll" for additional fillings.

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