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Jiffy Fruit Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
9  ounces  mincemeat
1/4  cup  warm water
1  package  white cake mix, prepared as directed
1/2  cup  english walnuts
    Powdered sugar glaze

Directions:
Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blen in softened mincemenat, stir in walsunts, pour into greased 9" squre cake pan. Bake in moderate oven (350 degrees) for about 40 minutes. While still warm decorate cake with English Walnuts halves and drizzle with powdered sugar glaze.


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