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Jiffy's Pecan Turtle Brownies
Author/Submitted by:
Milwaukee Journal Sentinel - Food section - 29 November 1995
Servings: 24
Categories:
Brownies
/
Desserts
Ingredients: 1
tablespoon
Vegetable shortening,
solid
16
ounces
Brownie mix,
Jiffy
4
ounces
White frosting mix,
Jiffy
1
tablespoon
Butter or margarine,
melted
1/4
teaspoon
Maple syrup 1
tablespoon
Light corn syrup 2
tablespoons
Water 2
Eggs 1/2
cup
Pecans,
chopped
Directions:
Using shortening, grease 7 1/2-by-11-inch baking dish.
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
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