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Jimmy Carter Dessert

Author/Submitted by:
Servings: 10
Categories: Bars / Chocolate / Desserts / Nuts / Peanut Butter


1 1/2  cups  graham cracker crumbs
1/4  cup  sugar, white
1/3  cup  butter, melted

8  ounces  Cream cheese
1/3  cup  Peanut butter
16  ounces  Whipped topping, divided
1  cup  confectioner's sugar
1  package  instant vanilla pudding and pie filling, (3.4 oz pkg)
1  package  instant chocolate pudding and pie filling, (3.9 oz pkg)
3  cups  milk
1/4  cup  chopped peanuts
1/8  cup  semisweet chocolate, grated

1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.

2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.

3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

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