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Jo Parodi's Pumpkin Parfait Pie

Author/Submitted by: "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries / Pumpkin

Ingredients:
1/2  cup  sugar
4  teaspoons  gelatin, unflavored
1  tablespoon  coffee, instant powder
1/2  teaspoon  ginger, ground
1/2  teaspoon  cinnamon
1/4  teaspoon  nutmeg
1  cup  water, boiling
1  pint  ice cream, vanilla
1  cup  mashed pumpkin, canned
1    graham cracker pie crust, 9 inch

Directions:
Blend brown sugar, gelatin, coffee powder and spices in mixing bowl. Add boiling water and stir to dissolve. Add ice cream by spoonfuls, stirring until smooth. Stir in pumpkin. Chill until mixture mounds when spooned, about 5 minutes. Spoon into crust and chill until firm.


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