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Joan's Fruit Squares

Author/Submitted by:
Servings: 24
Categories: Bars / Desserts

1/2  pound  Margarine
1 1/2  cups  Sugar
4    Eggs
2  cups  Flour
1  tablespoon  Lemon Juice
1  can  Pie Filling, any flavor

Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.

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