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Juanita's "Killer" Chocolate Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
3  cups  milk
1  cup  sugar
1/3  cup  cornstarch
4  tablespoons  cocoa
1  teaspoon  vanilla
    pie shell, baked
    Cool Whip

Directions:
Heat 2 1/2 cups of milk with 3/4 cup of sugar. (Use container that milk won't stick to). While heating, mix the cornstarch, the cocoa and the remaining sugar and milk. Stir this into the hot milk and continue to stir until thick and shiney. Set the boiler in cool water and stir vanilla into mixture. Stir for a few minutes to cool slightly and pour into baked chilled pie shell. Put a sheet of plastic wrap on top so a skim will not form. Put into refrigerator to chill and then top with Cool Whip. This pie will cut and serve better if chilled for a few hours


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