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Judy's Chocolate Pecan Pie

Author/Submitted by: Judy Garnett
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    Judy Garnett
1 1/2  cups  Pecan halves
1    Pie crust, unbaked
3  cups  Semisweet chocolate
1/4  cup  Butter, or margarine
1  cup  Light corn syrup
1/2  cup  Sugar
1  teaspoon  Vanilla extract
1/4  teaspoon  Salt
3    Eggs, lightly beaten

Directions:
Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc. and butter in a med. saucepan; cook over low heat until choc. and butter melt, stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar, vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.Serve pie warm, or let cool completely on a wire rack.Yield: one 9 inch pie.


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