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Kahlua-Colada Parfaits

Author/Submitted by:
Servings: 4
Categories: Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt

8    Macaroon cookies
1/2  c  Kahlua
1  qt  Vanilla ice cream
8  ts  Rum
20  oz  Crushed pineapple, in juice
    well drained
1/4  c  Shredded coconut, toasted

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately.

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