Kahlua-pecan Pie (l.a. Times)
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
--- -------larry luttropp
fvkc70a------------------
---------------l.a. times food section --
1979
--------------- 2
tb
butter or margarine 1/3
c
sugar 3
lg
eggs 1/4
t
salt 3/4
c
dark corn syrup 1/4
c
coffee liqueur 3/4
c
pecans 1
unbaked pie shell,
(8 inch)
-----------------------kahlua
cream----------------------- 1/2
c
whipping cream 2
tb
kahlua liqueur Directions:
Cram butter and sugar well. Beat in eggs, 1 at a time, then stir in
salt, corn syrup and coffee ligueur. Arrange pecans in pie shell and
carefully pour in ligueur mixture. Bake at 375 degrees 30 minutes.
Cool thoroughly. Serve with Kahlua Cream. Each serving contains
about: 604 calories; 303 mg sodium; 144 mg cholesterol; 34 grams fat; 62
grams carbohydrates; 7 grams protein; 0.29 gram fiber. Source: L.A.
TIMES (originally posted in 1979) Reposted 1993. By: Rose Dosti,
L.A. Times, Culinary SOS, Food Section.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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