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Kahlua Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

1  package  White Cake Mix
3 3/4  ounces  Chocolate Pudding Mix
1  cup  Oil
1/4  cup  Hot Water
4  large  Eggs
1/3  cup  Kahlua Coffee Liqueur
1/4  cup  Kahlua Coffee Liqueur
1/2  cup  Sifted Powdered Sugar

Preheat oven to 350F. Grease and flour a bundt cake pan, shake out excess flour. Combine first six ingredients in a large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, (about 50 to 60 minutes). Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup Kahlua Coffee Liqueur and powdered sugar in a small bowl until smooth. Drizzle evenly over warm cake. Cool completely.

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