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Kahlua Cheesecake

Author/Submitted by: Robyn Walton <>
Servings: 10
Categories: Cheesecakes / Chocolate / Coffee / Desserts

1 1/4  cups  graham cracker crumbs
1/4  cup  sugar
1/4  cup  cocoa
1/3  cup  butter or margarine, melted
16  ounces  cream cheese
3/4  cup  sugar
1/2  cup  cocoa
2    eggs
1/4  cup  coffee, brewed, strong
1/4  cup  kahlua
1  teaspoon  vanilla
8  ounces  sour cream
2  tablespoons  sugar
1  teaspoon  vanilla
6    chocolate curls

Combine first 4 ingredients; mix well. Press firmly into bottom of 9 inch spring-form pan. Bake at 325 degrees for 5 minutes; cool. Beat cream cheese with mixer until fluffy. Add 3/4 cup sugar gradually, mixing well. Add 1/2 cup cocoa. Add eggs, one at a time. Stir in next 3 ingredients and pour mixture into pan on top of crust. Bake at 375 degrees for 25 minutes (will be soft). Combine sour cream, sugar, and vanilla; spread over top of cheesecake. Bake at 425 degrees for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight.

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