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Kahlua Mousse

Author/Submitted by:
Servings: 8
Categories: Alcohol / Chocolate / Desserts

1  pound  Dark sweet chocolate
3  ounces  Butter or margarine
1/2  cup  Powdered sugar, sifted
3    Eggs, separated
1/4  cup  Kahlua
1  teaspoon  Instant coffee
2  cups  Heavy whipping cream

In top of double boiler, melt chocolate & butter over simmering water. Combine sugar, egg yolks, Kahlua & coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glassed. Refrigerate 4 hours or overnight.

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