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Kahlua Mudslide Brownies

Author/Submitted by:
Servings: 24
Categories: Alcohol / Brownies / Chocolate / Cookies / Desserts

2  cups  All-purpose flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
2/3  cup  Butter
4  ounces  Unsweetened chocolate, chopped
3    Eggs
1 1/2  cups  Granulated sugar
4  tablespoons  Kahlua
2  tablespoons  Bailey's Irish Cream
1  tablespoon  Vodka
3/4  cup  Walnuts, coarsely chopped
    Whole coffee beans, optional

-----KAHLUA GLAZE-----
1 1/4  cups  Powdered sugar
3  tablespoons  Kahlua

1. Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in walnuts. Pour into greased 13x9" baking pan.

2. Bake in 350'F. oven just until toothpick inserted into center comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares.

3. KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.

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