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Kahlua Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1/4  c  butter
3/4  c  sugar
1  t  vanilla
2  tb  flour
3    eggs
1/2  c  kahlua
1/2  c  dark corn syrup
3/4  c  evaporated milk
1  c  pecan halves or pieces
1  9 inch  pie crust, unbaked
    whipped cream, (optional)

Directions:
Preheat oven to 400~F. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325~F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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