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Kahlua Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Alcohol
/
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1/2
package
pillsbury pie crust 1/4
cup
kahlua 1
cup
evaporated milk 1/4
cup
corn syrup 1/2
cup
brown sugar 1/2
teaspoon
salt 1 1/2
teaspoons
pumpkin pie spice 1 1/2
cups
pumpkin,
canned
2
large
eggs,
beaten
Directions:
Line 9" pie with crust and chill. Preheat oven to 450~. Combine milk,
kahlua, sugar, corn syrup, spice and salt. Add pumpkin and eggs and set
aside. Bake pastry for 7-8 mins until lightly browned. Don't take dish out
of oven-instead, pull rack out and pour mixture in slowly. Reduce oven to
325~. Bake about 40 mins. KAHLUA CREAM TOPPING: Beat 1 c whipping cream
with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua
on top.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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