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Katie's Kourabiede Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  cup  butter or margarine
1/2  cup  powdered sugar, sifted
1    egg yolk
1/2  teaspoon  vanilla
1/4  teaspoon  ground aniseed
1/4  cup  almonds, finely chopped
2  cups  all-purpose flour
1/2  teaspoon  baking powder
    Sifted powdered sugar

Cream butter and 1/2 cup powdered sugar. Stir in egg yolk, vanilla and aniseed. Stir in almonds. Stir together flour and baking powder; blend into creamed mixture. Wrap and chill for 30 minutes. Form into 1 inch balls. Bake on ungreased cookie sheet at 325 degrees about 20 minutes or until they are a pale sand color. Cool, then top with powdered sugar.

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