sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Kentucky Blackberry Jam Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
1  c  Seedless raisins
1  cn  Crushed pineapple (8-1/2 oz)
2 1/2  c  All-purpose flour, sifted
1  t  Baking soda
1  t  Cinnamon
1  t  Nutmeg
1/2  ts  Cloves
1/2  c  Shortening
1/2  c  Butter or margarine
1  c  Sugar
5  ea  Eggs
1  c  Seedless blackberry jam
    -(12-oz jar)
2/3  c  Buttermilk
1  c  Pecans, chopped
    Confectioners' sugar

Directions:
Soak raisins for several hours or overnight in the crushed pineapple. Sift together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening and butter or margarine in large bowl of electric mixer. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in jam. Alternately add sifted dry ingredients and buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans. Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at 350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners' sugar; cut in squares. This will freeze. From: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.