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Kentucky Bourbon Chocolate Pecan Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1  c  sugar
1  c  light corn syrup
1/2  c  butter
4  lg  eggs, lightly beaten
1/4  c  bourbon
1  t  vanilla extract
1/4  t  salt
1  c  semisweet chocolate chips
1  c  pecan pieces
1  9 inch  unbaked pastry shell

Directions:
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop Cafe By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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