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Kentucky Pecan Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 1/2  cups  Self Rising Flour
2  cups  Sugar
1 1/2  cups  Vegetable Oil
1  cup  Applesauce
2 1/2  tablespoons  Ground Cinnamon
2  tablespoons  Hot Water
4    Egg Yolks
1  cup  Chopped Pecans
4    Egg Whites
    Powdered Sugar

Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

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