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Key Largo Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

Ingredients:
    -----CAKE-----
3  oz  Mixed fruit jello
1 1/3  c  Sugar
2  c  Flour
1/2  ts  Salt
1  t  Baking powder
1/2  ts  Baking soda
5    Eggs
1 1/4  c  Cooking oil
3/4  c  Key Largo liqueur *
    -----GLAZE-----
1/2  c  Powdered sugar
1/2  c  Key Largo Liqueur *
    -----TOPPING-----
12  oz  Cool Whip
1  cn  Mixed tropical fruit, drain

Directions:
* any tropical flavored liqueur ~------------------------------------------------------------------------- Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350F for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.


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