Key Largo Cake
Author/Submitted by: Servings: 16 Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 3
oz
Mixed fruit jello 1 1/3
c
Sugar 2
c
Flour 1/2
ts
Salt 1
t
Baking powder 1/2
ts
Baking soda 5
Eggs 1 1/4
c
Cooking oil 3/4
c
Key Largo liqueur *
-----GLAZE----- 1/2
c
Powdered sugar 1/2
c
Key Largo Liqueur *
-----TOPPING----- 12
oz
Cool Whip 1
cn
Mixed tropical fruit, drain
Directions:
* any tropical flavored liqueur
~-------------------------------------------------------------------------
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350F for 25 - 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.
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