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Key Lime Pie Couley Sq Tea Room
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cn
sweetened condensed milk 1/2
c
key lime juice,
fresh squeezd
(abt.8-10 limes) 4
egg yolks,
separated
Directions:
Whip egg yolks and blend with condensed milk. Add key lime juice, mixing only until juice is mixed in. Do not over beat. Pour into 9-inch baked pie shell or prepared graham cracker pie crust. Chill until set (overnight is best). Top with whipped cream if you like. For a deeper filling, make one and one half time this recipe. (Historic Couley Square is located between Homestead and Miami.) By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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