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Kiflies by Helen

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

12    Eggs separated-save whites
6  cups  Flour-not sifted
1/4  cup  Lemon Rind (very fine)
1 1/2  packages  Powder Sugar (2 boxes) *
1  pound  Butter
1/2  pint  Sour Cream
3  pounds  Grated Nuts *
24    Egg Whites (or more) *

Make into small balls (tablespoone size), place in refrigerator overnight. Roll out to the size of a saucer and fill with filling (*). Bake at 350 degrees for 10-12 minutes. The less handing the flakier the Kiflies are. I cut my butter into the flour, by rubbing it between by hands. Mix or cream egg yolks and lemon rind, together. Then add to flour, and mix until all is blended. Then make into balls.

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