Ice Cream/Frozen Yogurt
Red seedless grapes
Dry white wine
Fresh lemon juice
Creme de cassis
Garnish red seedless grapes
Julienned lemon peel
Puree grapes in processor. Strain juice into measuring cup. Add water
if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup
water, lemon juice and cassis. Transfer mixture to ice cream maker
and process according to manufacturer's instructions.
Freeze sorbet in covered container several hours to mellow. Scoop
into wine glasses. Garnish with red grapes and lemon peel julienne
(Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing Corp.
Compliments of Fred Peters