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Kir Sorbet
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Sorbet
Ingredients: 1 1/2
lb
Red seedless grapes 1/2
c
Dry white wine 1/2
c
Cold water 4
ts
Fresh lemon juice 1
tb
Creme de cassis
Garnish red seedless grapes
Julienned lemon peel
Directions:
Puree grapes in processor. Strain juice into measuring cup. Add water
if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup
water, lemon juice and cassis. Transfer mixture to ice cream maker
and process according to manufacturer's instructions.
Freeze sorbet in covered container several hours to mellow. Scoop
into wine glasses. Garnish with red grapes and lemon peel julienne
and serve.
(Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing Corp.
Compliments of Fred Peters
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