Kiwilime Sorbet With Whole Blackberries
Ice Cream/Frozen Yogurt
Kiwi fruit -- see Note
Frozen blackberries --
For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7
kiwi, peel, puree, retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar is dissolved.
Transfer kiwi-lime mixture to ice-cream maker and process according to
manufacturers instructions. Layer sorbet with frozen berries into
container and freeze, or serve immediately.
[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)