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Kohl's Carrot Cake #1
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Flour 2
ts
Baking powder 1 1/2
ts
Baking soda 2
ts
Cinnamon 1
t
Salt 1/2
c
Chopped pecans 2
c
Sugar 4
Eggs 1 1/2
c
Wesson oil 2
c
Grated carrots 1
sm
Can crushed pineapple,
-drained
Directions:
Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix
together: Oil, sugar and eggs. Add dry ingredients gradually. Add
carrots, pineapple and nuts. Pour into a greased oblong cake pan.
Bake in a 350 degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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