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Kohl's Carrot Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  c  Flour
2  ts  Baking powder
1 1/2  ts  Baking soda
2  ts  Cinnamon
1  t  Salt
1/2  c  Chopped pecans
2  c  Sugar
4    Eggs
1 1/2  c  Wesson oil
2  c  Grated carrots
1  sm  Can crushed pineapple,

Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots, pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350 degree preheated oven 30-35 minutes. Frost cooled cake with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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