Kohl's Carrot Cake #2
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Cooking oil 2
c
White sugar 4
Eggs, beaten 2
c
Flour 2
ts
Cinnamon 2
ts
Baking soda 2
ts
Baking powder 3
c
Grated carrots 1
c
Chopped pecans
Directions:
Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
cinnamon, soda and baking powder. Blend with eggs mixture. Fold in
carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan.
If you use layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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