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Kohl's Carrot Cake #2

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/2  c  Cooking oil
2  c  White sugar
4    Eggs, beaten
2  c  Flour
2  ts  Cinnamon
2  ts  Baking soda
2  ts  Baking powder
3  c  Grated carrots
1  c  Chopped pecans

Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes. Frost with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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