Kohl's Carrot Cake #2
Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
cinnamon, soda and baking powder. Blend with eggs mixture. Fold in
carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan.
If you use layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl