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Kohl's Chocolate Sheath Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1/2  ts  Cinnamon
2  c  Sugar
2  c  Flour
1  t  Baking soda
1    Stick oleo
1/2  c  Crisco shortening
2  tb  Cocoa
1  c  Water
1/2  c  Buttermilk
2    Eggs
1  t  Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You'll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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