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Kolacky's That Melt in Your Mouth

Author/Submitted by: Jocie Moravec/Bobb1744@aol
Servings: 12
Categories: Cookies / Desserts

Ingredients:
8  Ounces  Cream Cheese, softened
1 2/3  Cups  Butter, softened
2  Cups  Flour, All-Purpose
    Jam, Nut, Or Kolacky
    Filling

Directions:
Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough. Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together. Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.

* I use a small fine mesh strainer for this. Put sugar in strainer, and tap the edge lightly with a spoon to get a smooth, fine, dusting on the cookies. -- End --


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