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Kourambiethes (Powdered Sugar Cookies)

Author/Submitted by: SOURCE: Southern Living Magazine, sometime in the early 1970s., Typed for you by Nancy Coleman
Servings: 30
Categories: Cookies / Desserts / Easter

1  c  Butter, softened
1/4  c  Powdered sugar
1    Egg yolk
1/2  ts  Soda
2  tb  Whiskey
3  c  All-purpose flour (to 3-1/2)
    Whole cloves
    Powdered sugar

1. Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough.

2. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm.

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