Kourambiethes (Powdered Sugar Cookies)
Author/Submitted by: SOURCE: Southern Living Magazine, sometime in the early 1970s.,
Typed for you by Nancy Coleman
All-purpose flour (to 3-1/2)
Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm.
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough.