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Kringla - Norwegian

Author/Submitted by: (Robyn Jarocki)
Servings: 1
Categories: Cookies / Desserts

1  cup  sugar
1    egg
1  teaspoon  soda
3  cups  flour
1  teaspoon  vanilla
1/2  cup  butter
1  cup  buttermilk
2 1/2  teaspoons  baking powder
1  Dash  salt

Mix sugar, buter, and unbeaten egg. Add buttermilk, soda, then flour flour, salt, baking powder, and vanilla. Knead on a board and leave in refrigerator over night. One soup spoon makes a nice size Kringla. Roll on lightly flour board until the size of a pencil. Form a Figure-8 and bake on an ungreased cookie sheet in a 450 oven until lightly browned on bottom. Then place under the broiler until tops are brown. These are supposed to be soft and chewy, kind of between a cookie and a cake. Mom always buttered them, but I prefer them plain with coffee. They taste like shortbread.

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