Kringla - Norwegian
Author/Submitted by: robyn@mailhub.scf.lmsc.lockheed.com (Robyn Jarocki) Servings: 1 Categories:
Cookies
/
Desserts
Ingredients: 1
cup
sugar 1
egg 1
teaspoon
soda 3
cups
flour 1
teaspoon
vanilla 1/2
cup
butter 1
cup
buttermilk 2 1/2
teaspoons
baking powder 1
Dash
salt
Directions:
Mix sugar, buter, and unbeaten egg. Add buttermilk, soda, then flour flour, salt, baking powder, and vanilla. Knead on a board and leave in refrigerator over night. One soup spoon makes a nice size Kringla. Roll on lightly flour board until the size of a pencil. Form a Figure-8 and bake on an ungreased cookie sheet in a 450 oven until lightly browned on bottom. Then place under the broiler until tops are brown. These are supposed to be soft and chewy, kind of between a cookie and a cake. Mom always buttered them, but I prefer them plain with coffee. They taste like shortbread.
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