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Krispie Crunch Candy

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

2  cups  Chunky peanut butter -18 oz
3  cups  Rice Krispies
1    Stick soft oleo
1  pound  Posedered sugar
12  ounces  Chocolate chips
1/2    Cake of paraffin

A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry. Bumgarner Family Recipes submitted by Donna Bumgarner Hurt posted by Bud Cloyd

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