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Krumkaker (Curled Cakes)

Author/Submitted by: Woman's Day Encyclopedia of Cookery, Vol. 8
Servings: 12
Categories: Cakes / Desserts

1/2  c  Dairy sour cream, whipped
1  ea  Egg yolk
2  tb  Sugar
1  dr  Lemon extract
1/2  c  All-purpose flour

Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores.

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