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Krumkaker (Curled Cakes)
Author/Submitted by:
Woman's Day Encyclopedia of Cookery, Vol. 8
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Dairy sour cream, whipped 1
ea
Egg yolk 2
tb
Sugar 1
dr
Lemon extract 1/2
c
All-purpose flour
Directions:
Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores.
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