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Lacy Cookie Rolls

Author/Submitted by: C&H Sugar
Servings: 48
Categories: Cookies / Desserts

Ingredients:
2/3  cup  golden brown sugar, packed
1/2  cup  butter, 1 stick
1/2  cup  corn syrup
1  cup  all purpose flour
1  cup  nuts, minced

Directions:
Preheat oven to 325 degrees. Grease cookie sheet. In top of double boiler over hot water, combine brown sugar, butter and syrup. Heat until butter melts. Stir in flour and nuts. Keep batter warm over hot water while working. Drop by teaspoons onto cookie sheet, leaving 2 inches between each cookie. Bake 10 to 12 minutes, one sheet at a time. Cool 2 minutes. Loosen cookies one at a time and roll around handle of wooden spoon until firm. Makes 4 dozen. HINT: If cookies become too firm to shape, return to oven for several seconds to soften.

Entered by Gayle Albert Internet: gaylea@cyberspace.net From owner-mastercook@mind.org Sun Nov 20 07:13:47 1994 Return-Path: <owner-mastercook@mind.org> Received: from sunshine.eushc.org by mail.netcom.com (8.6.9/Netcom) id HAA22090; Sun, 20 Nov 1994 07:13:46 -0800 Received: (root@localhost) by sunshine.eushc.org (8.6.8.1/EUSHC) with UUCP id KAA21084; Sun, 20 Nov 1994 10:13:26 -0500 Received: by mind.org (8.6.9/mind.org) id JAA29104; Sun, 20 Nov 1994 09:23:49 -0500 From: DIANAR@delphi.com Date: Sat, 19 Nov 1994 20:00:33 -0500 (EST) Subject: Miscellaneous Recipes To: mastercook@mind.org Message-id: <01HJOC4W4M4298595G@delphi.com> X-VMS-To: INTERNET"mastercook@mind.org" MIME-version: 1.0 Content-type: TEXT/PLAIN; CHARSET=US-ASCII Content-transfer-encoding: 7BIT Sender: owner-mastercook@mind.org Precedence: bulk Reply-To: DIANAR@delphi.com Status: RO


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