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Lacy Cookie Rolls

Author/Submitted by: C&H Sugar
Servings: 48
Categories: Cookies / Desserts

2/3  cup  golden brown sugar, packed
1/2  cup  butter, 1 stick
1/2  cup  corn syrup
1  cup  all purpose flour
1  cup  nuts, minced

Preheat oven to 325 degrees. Grease cookie sheet. In top of double boiler over hot water, combine brown sugar, butter and syrup. Heat until butter melts. Stir in flour and nuts. Keep batter warm over hot water while working. Drop by teaspoons onto cookie sheet, leaving 2 inches between each cookie. Bake 10 to 12 minutes, one sheet at a time. Cool 2 minutes. Loosen cookies one at a time and roll around handle of wooden spoon until firm. Makes 4 dozen. HINT: If cookies become too firm to shape, return to oven for several seconds to soften.

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