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Lamb Chops with Tomatoes and Olives

Author/Submitted by:
Servings: 4
Categories: Lamb / Low-Carb / Main Dish

8    lamb chops, trimmed
    salt and pepper, to taste
2  tablespoons  olive oil
1/3  cup  dry white wine
14 1/2  ounces  chopped tomatoes, with juice
1/2  cup  olives, pimiento-stuffed, sliced
1/2  packet  sugar substitute
2  tablespoons  chopped fresh parsley

1. Season chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Cook chops 2 to 3 minutes per side, in two batches. Transfer to a platter and tent with foil.

2. Pour wine into skillet and scrape up brown bits. Stir in tomatoes, olives, and sugar substitute. Reduce heat to medium. Cook 5 minutes or until sauce thickens slightly.

3. Season to taste with salt and pepper. Spoon sauce over chops. Sprinkle with parsley and serve.

Very good!

Very good!

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