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Lamb Chops with Tomatoes and Olives
Author/Submitted by:
http://www.atkins.com/
Servings: 4
Categories:
Lamb
/
Low-Carb
/
Main Dish
Ingredients: 8
lamb chops,
trimmed
salt and pepper,
to taste
2
tablespoons
olive oil 1/3
cup
dry white wine 14 1/2
ounces
chopped tomatoes,
with juice
1/2
cup
olives,
pimiento-stuffed, sliced
1/2
packet
sugar substitute 2
tablespoons
chopped fresh parsley
Directions:
1.
Season chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Cook chops 2 to 3 minutes per side, in two batches. Transfer to a platter and tent with foil.
2.
Pour wine into skillet and scrape up brown bits. Stir in tomatoes, olives, and sugar substitute. Reduce heat to medium. Cook 5 minutes or until sauce thickens slightly.
3.
Season to taste with salt and pepper. Spoon sauce over chops. Sprinkle with parsley and serve.
Very good!
Very good!
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