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Lamb with Lemon, Garlic, and Rosemary Marinade

Author/Submitted by:
Servings: 6
Categories: Garlic / Lamb / Low-Carb / Main Dish / Marinades

5  pounds  rack of lamb
1  cup  olive oil
1/2  cup  fresh lemon juice
2  tablespoons  chopped garlic
2  tablespoons  chopped fresh rosemary
    freshly ground black pepper

1. Marinate in oil, lemon juice, garlic and rosemary for 4-6 hrs. Remove and season with salt and pepper.

2. Roast the lamb in a 425 degrees F oven for about 55 minutes or until meat is 140F. Transfer the lamb to a cutting board and let rest for 5 minutes. Cut the racks into chops. Serve with lemon wedges (for squeezing over lamb) and/or mint jelly.

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