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Lard Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

2    Eggs
1/2  c  Lard
1  t  Salt
3/4  c  Evaporated milk *
1 1/2  c  Sugar
2 1/2  c  Flour, sifted
1  tb  Baking powder
1 1/2  ts  Vanilla

* Mixed with 1/3 c water. Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven. From: The Bad For You Cookbook by Chris Maynard and Bill Scheller

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