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Large Chocolate Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

4    Eggs
2  c  Sugar
1  c  Milk
1/2  c  Butter or margarine
2  c  Flour
4  oz  Chocolate squares, melted
1  t  Cream of tartar
1/2  ts  Baking soda
1  t  Vanilla
  pn  Salt

Cream butter abd sugar together, add unbeaten eggs, one at a time. Mix well. Add dry ingredients and milk alternately, then vanilla and melted chocolate. Mix well with electric beater. Bake at 325 F. Helen B. Hayes, Excelsior #25 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by Bob 8-{)

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