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Lawry's Carrot Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1 1/2  c  Sugar
1 1/2  c  Oil
4    Eggs
2  c  Flour
2  ts  Baking powder
1 1/2  ts  Baking soda
1  t  Salt
2  ts  Cinnamon
2  c  Carrots, grated
8 3/4  oz  Cn crushed pineapple, drain
1  c  Golden raisins
1/2  c  Chpd nuts
    -----FROSTING-----
1/2  c  Butter
8  oz  Cream cheese
1  t  Vanilla
1  lb  Confectioners' sugar, sifted

Directions:
Mix sugar, oil and eggs together. Sift together flour, baking powder, baking soda, salt,a nd cinnamon. Combine with egg mixture. Add carrots, pineapple, raisins, and nuts; blend. Turn int 2 greased and floured 9" layer pans or one 13x9x2" baking pan. Bake 350F, 25-30 mins for 9" pans, or 35-40 mins for larger pan. Cool a few mins in pans. Turn out and cool on wire racks. Frosting: Combine butter, cream cheese, and vanilla; cream well. If too thick, add a small amount of milk. Frost cooled cake.


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