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Lazy Daisy Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 1/2  cups  Cake Flour, sifted
2 1/2  teaspoons  Baking Powder
1  teaspoon  Salt
1  cup  Milk
4  tablespoons  Butter, or shortening
1/4  teaspoon  Lemon rind, grated
2  teaspoons  Lemon juice
4    Egg
1 1/2  cups  Sugar
3/4  cup  Light brown sugar, firmly p
4  tablespoons  Cream
4  tablespoons  Butter, melted
8  ounces  Coconut, shredded

Sift flour once, measure, add baking powder and salt, and sift together three times. Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald). Remove from fire and cool slightly. Add lemon juice to eggs and beat until thick and lemon-colored; add sugar gradually, and beat until light and fluffy. Add flour, alternately with warm milk mixture, mixing quickly but thoroughly. Bake in greased pan, 10x10x2 inches, in moderate oven (350degrees F.) 35 minutes, or until done. Combine brown sugar, cream, melted butter, and cocoonut and mix lightly until thoroughly blended. Spread this mixture evenly over top of cake. Return cake to oven and bake 11 to 15 minutes longer, or until brown sugar mixture carmelizes. Cut in squares. This cake is delicious warm but it also be served cold.

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