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Lebanon County Peach Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/4  cup  Shortening
2  tablespoons  Sugar
3  teaspoons  Baking powder
1  cup  Milk
    Peaches, fresh
1  each  Egg
2  cups  Flour
1/2  teaspoon  Salt
1/4  teaspoon  Cinnamon

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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