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Author/Submitted by:
Servings: 64
Categories: Cookies / Desserts

2 1/2  Cups  Flour
1/2  Teaspoon  Baking Soda
1  Teaspoon  Cinnamon
1/2  Teaspoon  Nutmeg
1/2  Teaspoon  Cloves
1    Egg
3/4  Cup  Dark Brown Sugar, firmly packed
1  Cup  Honey
1  Tablespoon  Lemon Juice
1  Teaspoon  Grated Lemon Zest
1  Teaspoon  Grated Orange Zest
1/2  Cup  Almonds, chopped
1/2  Cup  Mixed Candied Fruit, (ground in food proc
1  Teaspoon  Citron, finely chopped (opti
    -----Lemon Glaze-----
1 1/2  Cups  Confectioner's Sugar
1  Teaspoon  Grated Lemon Zest
2  To 3 Tbsp.  Lemon Juice

Preheat oven to 350. Grease a 10 x 15 inch jelly roll pan. Mix flour, baking soda, cinnamon, nutmeg, and cloves together. Beat the egg, brown sugar, honey, lemon juice, lemon and orange zest until well blended. Add the flour mixture and beat well. Stir in the almonds, candied fruit and citron. Spread batter in pan and bake 18-22 minutes. To prepare glaze, beat confectioners sugar with the lemon zest and lemon juice until smooth. Spread over cookies while in pan and while still warm. Makes about 64.

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