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Lemon-Cheese Pressed Cookies

Author/Submitted by:
Servings: 6
Categories: Christmas / Cookies / Desserts

1  cup  Butter or margarine, softened
1  package  (3 ounces) cream cheese, softened
1  cup  Sugar
1    Egg
1  teaspoon  Grated lemon peel
1  tablespoon  Lemon juice
2 1/2  cups  Flour
1  teaspoon  Baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat Stockett

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