Lemon-Cheese Pressed Cookies
Butter or margarine,
(3 ounces) cream cheese,
Grated lemon peel
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett