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Lemon-Coconut Filling

Author/Submitted by:
Servings: 8
Categories: Desserts / Fillings / Pies & Pastries

Ingredients:
3/4  cup  Sugar
2  tablespoons  Cornstarch
1  cup  Water, boiling
1/4  cup  Lemon juice
1/2  cup  Coconut grated
1  tablespoon  Butter

Directions:
Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.


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