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Lemon-Lime Soda Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
    -----PATTI - VDRJ67A-----
1  package  Lemon cake mix
1  package  Instant pudding - Coconut, OR- pineapple cream
10  ounces  Lemon-lime soda
3/4  cup  Cooking oil
4    Eggs
    -----FROSTING-----
1 1/2  cups  Sugar
2/3  cup  Flour
2    Egg yolks
1  cup  Flaky coconut
1/2  cup  Butter or margarine
15  ounces  Crushed pineapple, NOT drain

Directions:
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes. FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. ~


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