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Lemon-Oatmeal Crispies

Author/Submitted by: Desserts for Diabetics by Mable Cavaiani, R. D., Brought to you via Nancy O'Brion
Servings: 36
Categories: Cookies / Desserts

2/3  cup  Vegetable Oil
2/3  cup  Brown Sugar
1/2  cup  Egg Whites
2  tablespoons  Lemon Juice
2  tablespoons  Lemon rind, grated
1  teaspoon  Lemon extract
1  cup  All-purpose flour
1  cup  Rolled oats
1/2  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1 1/2  cups  Crispy rice cereal

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed. Stir in cereal. Drop by the tablespoonfuls(level no.duooer) onto cookie sheets left ungreased or lined with aluminum foil. Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room temperature.

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