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Lemon-Oatmeal Crispies
Author/Submitted by: Desserts for Diabetics by Mable Cavaiani, R. D.,
Brought to you via Nancy O'Brion
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2/3
cup
Vegetable Oil 2/3
cup
Brown Sugar 1/2
cup
Egg Whites 2
tablespoons
Lemon Juice 2
tablespoons
Lemon rind,
grated
1
teaspoon
Lemon extract 1
cup
All-purpose flour 1
cup
Rolled oats 1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1 1/2
cups
Crispy rice cereal
Directions:
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed. Stir in cereal. Drop by the tablespoonfuls(level no.duooer) onto cookie sheets left ungreased or lined with aluminum foil. Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room temperature.
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