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Lemon-Poppy Cake Ring

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1 1/2  cups  Sugar
1/2  cup  Margarine or butter, softened
1  tablespoon  Lemon extract
1  teaspoon  Vanilla extract
3  large  Eggs
2  cups  All-purpose flour
3/4  cup  Milk
1/4  cup  Poppy seeds
1  tablespoon  Grated lemon peel
2  teaspoons  Baking powder
1/2  teaspoon  Salt
    Confectioners' sugar (opt)

Preheat oven to 350 F. Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract, and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the bowl with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds, grated lemon peel, baking powder, and salt; beat until well blended, scraping bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle with confectioners' sugar if desired. Source: Good Housekeeping Dec/90 From the collection of Karen Deck

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